[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Advances in Conventional Cereal and Pseudocereal Processing.

Vijaykrishnaraj, M. and Niveditha, K. and Prabhasankar, P. (2021) Advances in Conventional Cereal and Pseudocereal Processing. In: Innovative Processing Technologies for Healthy Grains. John Wiley & Sons Ltd, pp. 62-81.

[img] PDF
sasthri2020.pdf - Published Version
Restricted to Registered users only

Download (169kB)

Item Type: Book Section
Uncontrolled Keywords: processing, cereal, pseudocereal grain, novel nonthermal processing
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jan 2021 06:55
Last Modified: 07 Jan 2021 06:55
URI: http://ir.cftri.res.in/id/eprint/14764

Actions (login required)

View Item View Item