Development and evaluation of wheat germ based confectionery product.

Shruti, Rajotya (2020) Development and evaluation of wheat germ based confectionery product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat germ, confectionery products, diabetic patients
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 05:07
Last Modified:	13 May 2021 05:07
URI:	http://ir.cftri.res.in/id/eprint/14834

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