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Preparation and Quality Characteristic of Semolina from Finger Millet.
Kavana, B. B. (2020) Preparation and Quality Characteristic of Semolina from Finger Millet. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | semolina finger millet preparation |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2021 06:30 |
| Last Modified: | 13 May 2021 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14844 |
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