Preparation and Quality Characteristic of Semolina from Finger Millet.

Kavana, B. B. (2020) Preparation and Quality Characteristic of Semolina from Finger Millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	semolina finger millet preparation
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:30
Last Modified:	13 May 2021 06:30
URI:	http://ir.cftri.res.in/id/eprint/14844

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