Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models

Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore.

[thumbnail of MALLIKARJUNA S.E Ph.D Thesis.pdf]

PDF
MALLIKARJUNA S.E Ph.D Thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (12MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Dietary Components Chemoresistance Chemotoxicity Cancer Swallow Root (SR) (Decalepis hamiltonni) turmeric
Subjects:	600 Technology > 01 Medical sciences 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2021 06:17
Last Modified:	17 May 2021 06:17
URI:	http://ir.cftri.res.in/id/eprint/14853

Actions (login required)

: View Item