Yeshvanthi, Singh and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Novel Cell-Based Assay to Investigate Monoacylglycerol Acyltransferase 2 Inhibitory Activity Using HIEC‑6 Cell Line. ACS Omega, 6. pp. 1732-1740.
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Abstract
The dietary triacylglycerol (TAG) gets absorbed and accumulated in the body through the monoacylglycerol (MAG)
pathway, which plays a major role in obesity and related disorders. The main enzyme of this pathway, monoacylglycerol
acyltransferase 2 (MGAT2), is considered as a potential target for developing antiobesity compounds. Hence, there is a need for in
vitro cell-based assays for screening the potential leads for MGAT2 inhibitors. Because of synthetic inhibitor’s side effects, there is an
increased interest in natural extracts as potential leads. Hence, we have optimized a 2-MAG-induced TAG accumulation inhibitory
cell-based assay to screen natural extracts using the HIEC-6 cell line. A concentration-dependent TAG accumulation was observed
when the HIEC-6 cells were fed with exogenous 2-MAG. The TAG accumulation was confirmed by in situ BODIPY staining and was
quantified. However, no TAG accumulation was seen when the cells were fed with exogenous DAG or TAG, suggesting MGAT2-
mediated MAG uptake and its conversion to TAG. We demonstrated the utility of this assay by screening five different plant-based
aqueous extracts. These extracts showed various inhibition levels (25% to 30%) of 2-MAG-induced TAG accumulation in the HIEC-
6. The MGAT2 inhibitory potential of these extracts was confirmed by an in vitro MGAT2 assay. This cell-based assay adds a new
methodology for screening, developing, and evaluating MGAT2 inhibitors for addressing obesity and related disorders.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | monoacylglycerol acyltransferase antiobesity compounds natural extracts HIEC-6 cell line |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jul 2021 06:02 |
| Last Modified: | 14 Jul 2021 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/14882 |
