Rushda, H. (2019) lnvestigation on chemistry, reactions and generation of pyrazine as food aroma components. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of Dissertation Thesis. Rushda H, 50BB18A08021.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Dissertation Thesis. Rushda H, 50BB18A08021.pdf")
PDF
Dissertation Thesis. Rushda H, 50BB18A08021.pdf - Published Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pyrazine, Aroma compound, food commodities, |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Nov 2021 11:12 |
| Last Modified: | 02 Nov 2021 11:12 |
| URI: | http://ir.cftri.res.in/id/eprint/14909 |
Actions (login required)
- View Item