Prasansa, Rai (2021) Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens. [Student Project Report] (Submitted)
![[thumbnail of Prasanna.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Prasanna.pdf")
PDF
Prasanna.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bacteriophages, food borne pathogens, lytic activity |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Molecular Nutrition |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2021 07:08 |
| Last Modified: | 09 Nov 2021 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/14997 |
Actions (login required)
- View Item