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Processing technology and chemistry of tea with value addition of bioactives from herbs.
Achala, Achalkar (2021) Processing technology and chemistry of tea with value addition of bioactives from herbs. Masters thesis, Central Food Technological Research Institute.
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Achala Achalkar (01) MSc. Dissertation_CSIR-CFTRI.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | herbs, Camellia sinensis, Tea, value addition, bioactives |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 05:33 |
| Last Modified: | 10 Nov 2021 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15011 |
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