![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Modification of vegetable oil.
Aishwarya, Mishra (2021) Modification of vegetable oil. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of Aishwarya Mishra(03)_M.Sc. DISSERTATION_2019-21.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Aishwarya Mishra(03)_M.Sc. DISSERTATION_2019-21.pdf") |
PDF
Aishwarya Mishra(03)_M.Sc. DISSERTATION_2019-21.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | vegetable oils, obesity, modification |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 05:44 |
| Last Modified: | 10 Nov 2021 05:44 |
| URI: | http://ir.cftri.res.in/id/eprint/15013 |
Actions (login required)
 |
View Item |