Nirmala, M. (2021) Essence of Coffee Brewing with Key Impact on Roasting and Grinding. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | coffee, roasting, brewing, grinding, health benefits |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 08:58 |
| Last Modified: | 10 Nov 2021 08:58 |
| URI: | http://ir.cftri.res.in/id/eprint/15026 |
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