Yashwini Keerthi, Mallemulla (2021) Quality Analysis of Commercially Available Turmeric Powder. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Turmeric (Curcuma longa L), quality, Turmeric powder |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Apr 2022 06:51 |
| Last Modified: | 05 Apr 2022 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/15176 |
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