Qualitative Evaluation of Commercially available Chilli Powders.

Sahithi Priya, Madakasira (2021) Qualitative Evaluation of Commercially available Chilli Powders. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Chilli, adulteration, safety, quality, Thin layer Chromatography, Spectrophotometry.
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:04
Last Modified:	05 Apr 2022 09:04
URI:	http://ir.cftri.res.in/id/eprint/15182

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