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Continuous cultivation of micro-organisms with emphasis on design aspect.
Deshpande, P. N. (1969) Continuous cultivation of micro-organisms with emphasis on design aspect. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cultivation systems, continuous culture, microorganisms |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 10:49 |
| Last Modified: | 06 Apr 2022 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/15213 |
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