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Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo.
Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | anti-inflammatory activity green leafy vegetables Quercetin functional foods |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 May 2022 09:15 |
| Last Modified: | 20 May 2022 09:15 |
| URI: | http://ir.cftri.res.in/id/eprint/15284 |
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