Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | pumpkin seed proteins, cancer, diabetes Functional properties |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 May 2022 10:57 |
| Last Modified: | 21 May 2022 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/15302 |
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