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Hydrogenation of oils and fats : Detection of adulteration of butter-fat with cheuri ghee.
Prabhat Chandra, P. (1970) Hydrogenation of oils and fats : Detection of adulteration of butter-fat with cheuri ghee. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | hydrogenation, adulteration detection, butter fat |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2022 06:04 |
| Last Modified: | 25 May 2022 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/15310 |
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