Gowridevi Rajakumari, S. (1950) Studies on the nutritive value of yeast and soyabean. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food yeast, nutritive value, heat processing, soya bean |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2022 10:33 |
| Last Modified: | 26 May 2022 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15344 |
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