Narayana Rao, M. (1952) Studies on some aspects of nutritive value of Indian edible oils. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | indian edible oils, fats, nutritive value, digestibility |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2022 05:59 |
| Last Modified: | 27 May 2022 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/15352 |
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