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Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame.
Balasubramanian, K. C. (1971) Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | sesame, chemical methods, mechanical methods, hull loosening |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 10:55 |
| Last Modified: | 31 May 2022 10:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15381 |
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