Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcuma caesia Roxb black turmeric nutritional composition oleoresin extraction |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2022 06:24 |
| Last Modified: | 28 Jun 2022 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15417 |
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