Studies on Antimicrobial peptides from Bacillus sp.

Nima, A.S. (2022) Studies on Antimicrobial peptides from Bacillus sp. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	antimicrobial peptides food borne pathogens submerged fermentation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2022 09:12
Last Modified:	28 Jun 2022 09:12
URI:	http://ir.cftri.res.in/id/eprint/15421

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