Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 25 Peptide Chemistry"

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Abdul, Majid (2022) Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. Doctoral thesis, Central Food Technological Research Institute.

Abdul, Majid and Lakshmikanth, M. and Lokanath, N.K. and Poornima Priyadarshini, C. G. (2022) Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein. Food Chemistry, 369. p. 130888. ISSN 0308-8146

Abdul, Majid and Poornima Priyadarshini, C. G. (2020) Millet derived bioactive peptides: A review on their functional properties and health benefits. Critical Reviews in Food Science and Nutrition, 60 (19). pp. 3342-3351.

Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.

Anitha, S. (2005) Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to Alzheimer's Disease. PhD thesis, University of Mysore.

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Aparna, H. S. and Salimath, P. V. (1996) Isolation and characterization of a sialo-glycopeptide from buffalo colostrum. Glycoconjugate Journal, 13 (1). pp. 63-7. ISSN 0282-0080

Aparna, H. S. and Salimath, P. V. (2001) Purification of an antigenic glycopeptide from buffalo colostrum. Journal of Food Science and Technology, 38 (5). 450-452, 27 ref..

Appu Rao, A. G. and Cann, J. R. and Stewart, J. M. and Winzor, D. J. (1990) Evidence of neuropeptide bivalency in the interaction of substance p with cerabroside sulphate. International Journal of Peptide and Protein Research, 35 (3). pp. 250-262.

Appu Rao, A. G. and Setwart, J. M. and Vavrek, R. J. and Sillerud, L. O. and Fink, N. H. and Cann, J. R. (1989) A fluorometric study of the interaction of bradykinin with lipids. Biochimica et Biophysica Acta, 997. pp. 278-283.

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Chitra, Venugopal and Christina, M. Demos and Jagannatha Rao, K. S. (2008) Beta-secretase: Structure, Function, and Evolution. CNS and Neurological Disorders Drug Targets, 7 (3). pp. 278-294.

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Debasree, Chanda and Venkataswamy, Gangothri M. and Nanishankar, V. Harohally (2020) Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides. ChemistrySelect, 5. pp. 12960-12964.

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Gaurav Kumar, Pal and Suresh, P. V. (2017) Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches. International Journal of Biological Macromolecules, 101. pp. 304-313.

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Jimsheena, V. K. (2010) The Angiotensin I-Converting Enzyme Inhibitory Peptides Of Peanut (Arachis Hypogaea L.) Storage Proteins: Properties and Structure based Inhibitor Design. PhD thesis, University of Mysore.

Jimsheena, V. K. and Lalitha, R. Gowda (2010) Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship. Peptides, 31 (6). 1165-1176 .

Jimsheena, V. K. and Lalitha, R. Gowda (2011) Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion. Food Chemistry, 125 (2). pp. 561-569. ISSN 0308-8146

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Karishma, Sen (2017) DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from Sorghum bicolor (Jower). [Student Project Report] (Submitted)

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Keshavan, Divya (2008) Purification and Characterization of Aib Containing Peptides. [Student Project Report]

Krishnarjuna, B. and Anjali, D. Ganjiwale and Uma, V. Manjappara and Raghothama, S. (2011) NMR Structure Implications of Enhanced Efficacy of Obestatin Fragment Analogs. International Journal of Peptide Research and Therapeutics, 17. 259–270.

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Moirangthem Langamba, Meetei (2024) Extraction and Characterization of Panicum sumatrense Bio active Peptides for Their Antioxidant and Anti-Adipogenic Activity. [Student Project Report] (Submitted)

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Nima, A.S. (2022) Studies on Antimicrobial peptides from Bacillus sp. [Student Project Report] (Submitted)

Nishita, K. P. and Manonmani, H. K. (2015) Changes in cell membrane morphology of colon cancer cells (HCT116) after treatment with azurin derived hexapeptide 4 by AFM and STEM. International Journal of Innovative Research in Science, Engineering and Technology, 4 (11). pp. 11550-11557.

Nishita, K. P. and Shilpa, T. S. and Uma, V. Manjappara and Shylaja, M. Dharmesh and Manonmani, H. K. (2015) Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116) Cell Line. International Journal of Current Research and Academic Review, 3 (12). pp. 17-30.

Nivya, Ramakrishnan (2017) Studies on Marine bacteria for bioactive peptides. [Student Project Report] (Submitted)

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Prakash, M. Halami and Arun, Chandrashekar (2007) Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K47. Electronic Journal of Biotechnology, 10 (4). pp. 1-7. ISSN 0717-3458

Puneeth, N. (2011) Comparative Study of Obesity Related Peptides. [Student Project Report]

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Rajani, K. (2007) Synthesis, Characterization and Purification of a 23 Residue peptide. [Student Project Report]

Ramesh, B. N. (2010) Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death. PhD thesis, University of Mysore.

Roopa, S (2007) Characterization and determination of the solution state conformation of a Thirteen residue peptide. [Student Project Report]

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Shailaja, H. Poojari (2022) Role of Millet Bioactive Peptides in Lifestyle Disorders. Masters thesis, Central Food Technological Research Institute.

Shilja, Choyam and Priyanshi, M. Jain and Rajagopal, Kammara (2021) Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus. Frontiers in Microbiology, 12. p. 710741.

Shilja, Choyam and Suresh, P. S. N. and Rahul, Pandey and Rajagopal, Kammara (2019) Ocins database: a database of bug-busters from Bifidobacterium, Lactobacillus, and Enterococcus. Access Microbiology.

ShreeRanga, Nagaraj (2017) Studies on co-administration of select gastrointestinal satiety peptides with obestatin to counter obesity. Doctoral thesis, Central Food Technological Research Institute.

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2008) Fragments of obestatin as modulators of feed intake, circulating lipids,and stored fat. Biochemical and Biophysical Research Communications, 366. pp. 731-737.

ShreeRanga, Nagaraj and Raghavan, A. V. and Sudha, N. Rao and Uma, V. Manjappara (2014) Obestatin and Nt8U influence glycerolipid metabolism and PPARgamma signaling in mice. The International Journal of Biochemistry and Cell Biology, 53. pp. 414-422.

ShreeRanga, Nagaraj and Uma, V. Manjappara (2016) Studies on the influence of CCK-8 on the ability of obestatin to reduce food intake, gain in body weight and related lipid parameters. Biochimie, 125. pp. 126-130.

Srinivas, S. (2013) Structure–activity relationships of as-casein peptides with multifunctional biological activities. Molecular and Cellular Biochemistry, 384. pp. 29-38.

Srinivas, S. and Prakash, V. (2010) Bioactive Peptides from Bovine Milk a-Casein: Isolation, Characterization and Multifunctional properties. International Journal of Peptide Research and Therapeutics , 16:. pp. 7-15.

Srinivas, Sistla and Prakash, V. (2008) Effect of Cosolvents on the Stabilization of Bioactive Peptides from Bovine Milk alpha-casein. Protein and Peptide Letters, 15 (4). pp. 371-6. ISSN 0929-8665

Subitha, R. (2010) Bioactive Peptides from Groundnut. [Student Project Report]

Sundar, R. S. and Hariharan, K. and Rao, D. R. (1976) Major acidic peptides of Arachis hypogaea (peanut). Lebensmittel Wissenschaft und Technologie, 9 (3). 180-182, 21 ref..

Suneel Kumar Reddy, Musunuru and Uma, V. Manjappara (2019) Capsaicin and Genistein Override the Action of Obestatin to Decrease Lipid Accumulation In 3T3-L1 Cells. Cell Biochemistry and Biophysics, 77. pp. 245-252.

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Vani, Venugopal (2017) Synthesis, Characterization and Purification of A 13 Residue Peptide. [Student Project Report] (Submitted)

Varun, Kumar and Muthukumar, S. P. and Purnima Kaul, Tiku (2021) Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By‑Products in Wistar Rats. International Journal of Peptide Research and Therapeutics (2021) :, 27. pp. 2403-2415.

Varun, Kumar and Purnima Kaul, Tiku (2021) A Cholesterol Homeostasis by Bioactive Peptide Fraction from Pigeon Pea By‑Product: An In‑Vitro Study. International Journal of Peptide Research and Therapeutics, 27. pp. 977-985.

Varun, Kumar and Sharma, P. and Bairagya, H. R. and Sharma, S. and Singh, T. P. and Purnima Kaul, Tiku (2019) Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to cholesterol homeostasis through SREBP2 pathway in HepG2 cells. BBA - Proteins and Proteomics, 1867. pp. 604-615.

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Yashavantha, L. Vishweshwaraiah and Abhishek, Acharya and Vinayak, Hegde and Balaji, Prakash (2021) Rational design of hyperstable antibacterial peptides for food preservation. NPJ Science of Food, 5 (26).