Studies on the volatile components of cabbage.

Ramaswamy, H. S. (1972) Studies on the volatile components of cabbage. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cabbage volatile components
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 10:55
Last Modified:	04 Jul 2022 10:55
URI:	http://ir.cftri.res.in/id/eprint/15458

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