Effect of processing on ascorbigen in cabbage brassica oleracea.

Srinivasa Kumar, C. V. (1972) Effect of processing on ascorbigen in cabbage brassica oleracea. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cabbage ascorbigen processing ascorbic acid
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Jul 2022 08:40
Last Modified:	05 Jul 2022 08:40
URI:	http://ir.cftri.res.in/id/eprint/15464

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