Processing of cacao.

Dona Anne, Doloras (1973) Processing of cacao. Masters thesis, Central Food Technological Research Institute.

PDF
T-211.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cocoa processing
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 06:41
Last Modified:	19 Jul 2022 06:41
URI:	http://ir.cftri.res.in/id/eprint/15501

View Item