Processing of cottonseed.

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

PDF
T-212.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cottonseed, processing
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 03 Cotton seed 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 07:07
Last Modified:	19 Jul 2022 07:07
URI:	http://ir.cftri.res.in/id/eprint/15502

View Item