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Chemical composition and uses of leafy spices.
Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | leafy spices, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 09:52 |
| Last Modified: | 19 Jul 2022 09:52 |
| URI: | http://ir.cftri.res.in/id/eprint/15510 |
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