Shreya, Khalai (2022) The Chemical Structural Influence on the quality of Odour Active Molecules. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of 27. Shreya Khalai - The Chemical Structural Influence on the Quality of Odour Active Molecules.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "27. Shreya Khalai - The Chemical Structural Influence on the Quality of Odour Active Molecules.pdf")
PDF
27. Shreya Khalai - The Chemical Structural Influence on the Quality of Odour Active Molecules.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | odour compounds, chemical structure, quality |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:25 |
| Last Modified: | 02 Aug 2022 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15541 |
Actions (login required)
- View Item