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A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat.
Aswathy, V. V. (2022) A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Buckwheat, functional ingredient, food formulations, nutritional benefits |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 11:06 |
| Last Modified: | 03 Aug 2022 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/15575 |
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