A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat.

Aswathy, V. V. (2022) A Study on the Effect of Germination on The Functional and Nutritional Properties of Buckwheat. [Student Project Report] (Submitted)

PDF
Aswathy.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Buckwheat, functional ingredient, food formulations, nutritional benefits
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 11:06
Last Modified:	03 Aug 2022 11:06
URI:	http://ir.cftri.res.in/id/eprint/15575

Actions (login required)

View Item