Inhibitor Selectivity of Bioactive Compounds towards Food Pathogenic Bacteria.

Nethravathy, N. Murthy (2022) Inhibitor Selectivity of Bioactive Compounds towards Food Pathogenic Bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	FADS Synthetase, Bioactive compounds, Inhibitor selectivity, Food borne pathogen
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 06:57
Last Modified:	11 Aug 2022 06:57
URI:	http://ir.cftri.res.in/id/eprint/15601

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