Abdullabhai, V. R. (1974) Nutritive value and food uses of pearl millet. Masters thesis, Central Food Technological Research Institute.
T-312.pdf - Submitted Version
Restricted to Repository staff only
Download (10MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pearl millet, nutritive value, food uses |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2022 05:55 |
| Last Modified: | 09 Sep 2022 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15686 |
