Chemical and physical changes during roasting of different varieties of groundnuts.

Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	groundnuts, roasting, chemical changes, physical changes
Subjects:	600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2022 11:03
Last Modified:	12 Sep 2022 11:03
URI:	http://ir.cftri.res.in/id/eprint/15714

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