Muhammed Uvais, V. C. (2022) Studies on the frying quality of medium chain triglycerides blended virgin coconut oil. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | virgin coconut oil, blending, medium chain triglyceride, frying process |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 06:30 |
| Last Modified: | 09 Dec 2022 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/15803 |
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