Lakshmi, Gollakota (1976) Study of some nutritional effects of capsaicin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | capsaicin, nutritional effect |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jan 2023 06:19 |
| Last Modified: | 27 Jan 2023 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/15903 |
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