Abraham, K. O. (1976) Studies on sulphur flavour constituents in asafoetida and the alliums. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sulfur compounds, flavour, volatiles, allium, asafetida, analytical aspects |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 08:38 |
| Last Modified: | 16 Feb 2023 08:38 |
| URI: | http://ir.cftri.res.in/id/eprint/16026 |
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