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Time-temperature relationship in food processing and storage and their simulation.
Vinod Kumar, Kaul (1979) Time-temperature relationship in food processing and storage and their simulation. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food storage, time temperature relationship, thermal processing |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2023 07:08 |
| Last Modified: | 17 Feb 2023 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/16071 |
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