Flavour changes during food processing.

Varadarajan, T. K. (1979) Flavour changes during food processing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavour changes, food processing
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 08:41
Last Modified:	17 Feb 2023 08:41
URI:	http://ir.cftri.res.in/id/eprint/16072

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