Suresh Rao, K. (1981) Lipid profile and fatty acid composition of few varieties of Italian millets setaria italica). [Student Project Report] (Submitted)
![[thumbnail of T-655.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-655.pdf")
PDF
T-655.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | italian millet, lipid profile, fatty acid composition |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Mar 2023 07:10 |
| Last Modified: | 08 Mar 2023 07:10 |
| URI: | http://ir.cftri.res.in/id/eprint/16148 |
Actions (login required)
- View Item