Shashikanth, K. N. (1983) Studies on the antimicrobial and microbial growth simulatory principles of garlic. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | raw garlic extract, caecal microflora, antimicrobial principle, |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Mar 2023 08:46 |
| Last Modified: | 27 Mar 2023 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/16251 |
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