Sruthi, P. and Madhava Naidu, M. (2021) Radioprotection by curcumin: A mini review. Journal of Spices and Aromatic Crops, 30 (1). pp. 24-33.
Journal of Spices and Aromatic Crops 2021.pdf - Published Version
Restricted to Registered users only
Download (2MB) | Request a copy
Abstract
Ionizing radiations are detrimental to the biological system. Exposure to ionizing radiations
results in many chronic diseases including cancer. It may cause dysfunctions to almost all organs
of the body depending on the total dose, duration and site of irradiation. Apart from its bad
effect, radiotherapy is now extensively used for the treatment of several kinds of cancers. Still,
the key disadvantage in the procedure is that normal cell, in the surrounding area of the tumor,
also receiving radiation doses similar to the tumor, leads to undesirable side effects and risk
to patients. Curcumin has been found to protect harmful effects of ionizing radiation. So, it
can be beneficial during radiotherapy of cancer. Curcumin helps to kill tumor cells effectively
by enhancing the effect of radiation. It also protects normal cells against the harmful effects of
radiation. Pre clinical studies are expected to lead to clinical trials to prove the potential of this
age-old golden spice for treating cancer patients. This review summarizes the protective effect of
curcumin against harmful radiations.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curcumin, radiation, radioprotection, tumor cells |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 May 2023 09:22 |
| Last Modified: | 15 May 2023 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16336 |
