Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro‑nanoscience.

In the modern epoch, nanotechnology took forward the agriculture and food industry with new tools that promise to increase
food production sustainably. It also anticipated that it would become a driving economic force shortly. Nanotechnology has
the potential to reduce agricultural inputs, enrich the soil by absorbing nutrients, manage plant diseases, and detect diseases.
The aim of the present review is to cover the potential aspects of nanoscience and its trend-setting appliances in modern
agriculture and food production. This review focuses on the impact of various nanomaterials on plant health to improve
agricultural production and its cooperative approach to food production. Nanotechnology has great potential compared to
conventional approaches. The appealing path of nanotrends in the farming sector raises hopes and illuminates the route of
innovative technologies to overcome various diseases in plants with an enhanced yield to meet the growing global popula�tion's need for food security.