![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on different formulations for making milk chocolates and quality evaluation.
Krishna Kumar, H. M. (1986) Studies on different formulations for making milk chocolates and quality evaluation. [Student Project Report] (Submitted)
![[thumbnail of T-921.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-921.pdf") |
PDF
T-921.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | milk chocolates, different compositions, flavours |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Sep 2023 05:48 |
| Last Modified: | 22 Sep 2023 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/16545 |
Actions (login required)
 |
View Item |