Production of capsaicin by immobilised cell system of capsicum.
Anand Kumar, Kadyan (1987) Production of capsaicin by immobilised cell system of capsicum. [Student Project Report] (Submitted)
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T-961.pdf - Submitted Version Restricted to Repository staff only Download (9MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | capsicum, capsaicin, cell culture |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2023 06:09 |
| Last Modified: | 21 Nov 2023 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/16586 |
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