Effect of additives on crystallization behaviour of cocoa butter and other fats

Marathe, R. P. (1987) Effect of additives on crystallization behaviour of cocoa butter and other fats. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cocoa butter, Monoglyceride, additives
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2023 09:23
Last Modified:	21 Nov 2023 09:25
URI:	http://ir.cftri.res.in/id/eprint/16590

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