![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on salt reduced bread
Vitthal,, R. P. (1987) Studies on salt reduced bread. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-968.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pottasium Cloride, Magnesium Cloride |
| Subjects: | 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2023 08:49 |
| Last Modified: | 22 Nov 2023 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/16593 |
Actions (login required)
 |
View Item |