Studies on groundnut (Arachis hypogaea) processing and utilization for edible purposes.
Abdul Aziz, Thiam (1979) Studies on groundnut (Arachis hypogaea) processing and utilization for edible purposes. [Student Project Report] (Submitted)
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T-974.pdf - Submitted Version Restricted to Repository staff only Download (25MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | groundnut (Arachis hypogaea),Skim milk powder, groundnut flour, Soya flour |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2023 08:54 |
| Last Modified: | 22 Nov 2023 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/16598 |
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