Role of thermal stability of enzymes in food processing

Ramesh, M (1988) Role of thermal stability of enzymes in food processing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food processing, thermal stability, proteases, cellulose, invertase
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 15 Cellulose Chemistry 600 Technology > 08 Food technology > 08 Food Chemistry
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:41
Last Modified:	04 Dec 2023 04:41
URI:	http://ir.cftri.res.in/id/eprint/16692

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