![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
The effect of microwave treatment of groundnut arachis hypogea on the extraction of oil and its quality
Ramesh, M (1989) The effect of microwave treatment of groundnut arachis hypogea on the extraction of oil and its quality. [Student Project Report] (Submitted)
![[thumbnail of T-1084.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1084.pdf") |
PDF
T-1084.pdf - Submitted Version Restricted to Repository staff only Download (10MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | groundnut arachis hypogea, lipoxygenase, oil extraction, microwave treatment |
| Subjects: | 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Dec 2023 05:03 |
| Last Modified: | 04 Dec 2023 05:03 |
| URI: | http://ir.cftri.res.in/id/eprint/16702 |
Actions (login required)
 |
View Item |