Profiling of curcuminoid in CRTO by NMR and HPLC

Swati, Nair (2023) Profiling of curcuminoid in CRTO by NMR and HPLC. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Turmeric, Curcuminoids, HPLC, NMR
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:21
Last Modified:	09 Dec 2023 09:21
URI:	http://ir.cftri.res.in/id/eprint/16754

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