Honey coffee drying techniques, metabolites and their quality profiles
Swasthika, P. Y. (2023) Honey coffee drying techniques, metabolites and their quality profiles. [Student Project Report] (Submitted)
| ![MS. SWASTHIKA P Y.pdf [thumbnail of MS. SWASTHIKA P Y.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF MS. SWASTHIKA P Y.pdf - Submitted Version Restricted to Repository staff only Download (4MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | Honey coffee drying techniques, Green Coffee Bean, Post-Harvest | 
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 07 Beverage Technology > 04 Coffee | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 09 Dec 2023 11:15 | 
| Last Modified: | 09 Dec 2023 11:15 | 
| URI: | http://ir.cftri.res.in/id/eprint/16799 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)